SLIMMING LEMON DRIZZLE CAKE

Ingredients

• 6 large eggs , separated
• Pinch salt
• 150 g | 5.3 oz self raising flour
• 1/2 tsp bicarbonate of soda (baking soda)
• 150 g | 5.3 oz Sukrin 1 sweetener
• 1 tbsp Lemon juice
• 2 lemons , zest only

Lemon syrup

• 2 lemons juice only
• 2 tbsp Sukrin 1 sweetener or Splenda

For the glaze (optional = add 2 extra syns if using)

• 4 tbsp Sukrin Icing (or icing sugar)
• Lemon juice , as needed
• Lemon zest to decorate cake

Go to the next page to get the Instructions