Instructions
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- Preheat your oven to 180 degrees.
- Empty the chicken in white wine sauce into a small pan and start to heat through. Slice the mushrooms and add this to the pan. Slice the cooked bacon medallions into strips and add this in.
Season with salt & pepper. - Carefully divide the mixture between 3 wraps- add a sprinkle of cheddar and fresh paisley then fold the wrap over.
- Brush the wrap with beaten egg and use a fork to crimp and close the edges.
- Bake for around 8 minutes or until golden.
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