An easy, gluten-free quick bread that’s perfect all year round! It has a light fresh-tasting flavor, is bursting with juicy blueberries and has the most amazing soft & fluffy texture!
I made the quick bread using the Lemon Blueberry recipe because we were craving the fresh bright flavor that comes with the hint of lemon, but this bread recipe should work fine without the lemon as well…. (just skip the lemon juice and lemon zest, and add back in 1/4 teaspoon cinnamon)
The bread is light and fluffy, full of juicy blueberries, and has a hint of lemon that is so fresh tasting!
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About Time
- Prep Time 30 mins
- Cook Time 1 hour
- Total Time 1 hour 30 mins
Go to the next page to get the Ingredients
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