Ingredients
- 6 boneless skinless chicken thighs – 400g/14oz
- 2 tbs of soy sauce
- 1 tbs of balsamic vinegar
- 2 tsp of black pepper I used coarse ground
- ½ tsp of garlic powder
- ½ tsp of onion powder
- 1 red onion
- 600 g/21oz of baby potatoes skin on
- 1 medium head of cauliflower broken into florets
- ½ cup 120ml of chicken stock
- salt
- cooking oil spray
- fresh coriander chopped
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