Overnight Weetabix

Instructions

1. Crumble the Weetabix into a bowl and stir in the milk until combined. Tip the mixture into a small lidded container that holds about 400-450ml. Push down the base until the Weetabix mixture is compacted.
2. Stir the yogurt, vanilla and honey or agave together until smooth. Spoon over the Weetabix layer and spread into an even layer. Cover and chill while you continue.
3. Place the frozen berries in a saucepan with the sugar. Heat gently until the berries are soft and broken down. Blitz with a stick blender and pass through a sieve. Once cool, ripple through the yogurt layer and return to the fridge to chill overnight.

Note

Make instant frozen yogurt with leftovers. In a food processor, blend equal quantities of frozen berries and Greek yogurt with honey or agave until smooth. Scoop into bowls and enjoy

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