Instructions
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- Pre-heat the oven to 180°C
- Mix all the ingredients together with salt, black pepper & mustard powder to taste
- Divide the filling mixture into 3 portions & spoon into the wraps
- Fold them over & brush the inner lip with an egg wash
- Crimp the edges with a fork to seal them closed
- Place on a baking tray sprayed with low calorie cooking spray and brush the tops with the egg wash
- Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side
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