Ingredients
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100g frozen soya beans
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200g skinless and boneless salmon fillet, cut into small chunks
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200g skinless and boneless cod fillet, cut into small chunks
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2 small sweet potatoes, peeled and cut into small chunks
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2 medium bottled roasted red pepper in brine, drained and cut into small chunks
For the Thai curry paste:
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- 4cm piece fresh root ginger, peeled and roughly chopped
- 3 garlic cloves, peeled
- 1 red chilli, deseeded
- 1 lemongrass stalk, roughly chopped
- 2 tsp reduced-salt soy sauce
- 2 tsp Thai fish sauce (nam pla)
- 2 tbsp chopped fresh coriander
- 4 shallots, roughly chopped
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