Instructions
- Divide the fromage frais between 2 bowls. Add the Options Belgian Choc and cocoa powder to one of the bowls and mix well. Put the Options White Choc and vanilla extract in the second bowl and mix well.
- Divide the white chocolate mixture between 4 dessert glasses, then divide the Belgian chocolate mixture over the top. Chill until ready to serve, then add a mini egg to each pot and take your pick!