Cherry bakewell pots

Instructions

1. Mix together the vanilla yogurt and almond extract, then mix the cherries with the conserve.
2. Heat a small, non-stick frying pan over a medium-low heat. Add the almonds and cook until lightly toasted and golden, shaking the pan occasionally. Tip onto a plate to cool.
3. Evenly layer up the vanilla-almond yogurt, cherry yogurt and the jammy cherries in 4 jars or dessert glasses. Divide over the toasted almonds, then enjoy straight away with extra fresh cherries, or chill until ready to eat.