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Cherry bakewell pots

Ingredients

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  • 375g any no-added-sugar, fat-free vanilla yogurt
  • ½ tsp almond extract
  • 250g fresh or frozen cherries, pitted, plus whole fresh cherries to serve
  • 3 level tbsp cherry conserve
  • 15g flaked almonds
  • 375g any no-added-sugar, fat-free cherry yogurt

Go to the next page to get the Instructions

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