Instructions
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- Put the garlic, ginger, fresh coriander, spices, 1 tsp freshly ground black pepper and 100ml water in your food processor and blitz until you have a smooth paste (or use a stick blender and a jug).
- Place a large non-stick saucepan over a low heat, add the paste and cook for 10 minutes. Add the tomato purée and red onions and cook for a further 10 minutes, adding a splash of water if anything sticks.
- Stir in the beef and cook for 5 minutes, stirring occasionally, then stir in the passata, peppers, stock cube, Bovril and 50ml hot water. Cover and simmer for 20 minutes.
- Add the vinegar, soy sauce and sliced chilli and cook for 5 minutes, then season to taste and serve with plain boiled rice and Speed veg.
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