Beef vindaloo

Ingredients

• 6 garlic cloves
• 5cm piece fresh root ginger, peeled and roughly chopped
• ½ small pack fresh coriander
• 3 tbsp hot curry powder
• 2 tbsp chilli powder
• ¼ tsp ground cloves
• ¼ tsp ground cinnamon
• ½ tsp smoked paprika
• 3 tbsp tomato purée
• 2 large red onions, diced
• 700g lean beef medallions, visible fat removed, cut into small chunks
• 500g passata
• 2 peppers (red and green), deseeded and roughly chopped
• 1 beef stock cube, crumbled
• 1 tsp Bovril
• 2 tbsp white wine vinegar
• 1 tsp dark soy sauce
• 1 red chilli, deseeded and sliced

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